Tasting notes

Deep blackberry and dark plum spiked with spice, chocolate and toasty oak. Focused concentration, rich and round with a long, supple finish.

Review

"SINCE 1973, THIS TINY MOUNT VEEDER WINERY HAS BEEN MAKING SOME OF THE RICHEST, MOST DISTINCTIVE WINES IN THE NAPA VALLEY." JAMES LAUBE, WINE SPECTATOR

Technical notes

VARIETAL COMPOSITION: 76% Cabernet Sauvignon, 24% Merlot APPELLATION: Napa Valley MACERATION: 21 days TIME IN OAK: 18 months TYPE OF OAK: 50% French, 50% American, 50% new TOTAL ACIDITY: .067 g/100ml PH: 3.64 ALCOHOL: 13.5