The Gamla Sauvignon Blanc exhibits bright grapefruit and tropical fruit notes, combined with hints of flowers and grass. While ready to drink, Gamla Sauvignon Blanc should age gracefully for a couple of years from the harvest, if stored well. We like drinking this Sauvignon with almost anything fresh from the sea, as well as with dishes that combine non-aged goats milk cheese.

Gamla Sauvignon Blanc is made entirely from Sauvignon Blanc grown in the northern Golan Heights. The vineyards in this area consistently give us our finest Sauvignon Blanc. Cold fermentation in stainless steel preserves the natural vibrancy of this variety.

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The Galilee (or Galil) is the most northern, and generally considered the best, appellation in Israel. The highest quality area within the appellation is the Golan Heights (or simply the Golan), the coldest region in Israel. The vineyards on this volcanic plateau rise from 400 meters (1,300 feet) above sea level to 1,200 meters (3,900 feet) and receive snowfall in the winter. The Golan Heights Winery is located in the town of Katzrin, in the central Golan.